Lately, too much unsettling issues are hovering.
I re-classed my priorities and worked hard on them. I mean, I tried and apparently it’s wasn’t as easy as I thought.
I’ve got a fantastic and wonderful distraction. Hence, things were much easier on my side.
A short getaway to KL and Malacca over a weekend. Nothing fanciful, just relax and enjoy.
Driving into the sunset.
Christmas lights were everywhere.
How can I miss out the ever cheerful Christmas tree?!
=]
And, hello Ritz.
Enjoying heart-warming breakfast at Ritz.
Did quite a fair bit of shopping at Pavillion. And the craving for having steak kicked it.
It was an unforgettable dinner at Angus.
Juicy, fresh oysters.
With dedicated service and never-ending serving of side dishes, I was 80% full when my 150g of Wagyū was served.
Sweet and tender.
Ending it with a sweet note.
Sashimi Moriawase & Unagi Kodon (Assorted Sashimi and Mini Grilled Eel Rice Bowl) – S$25.80
Fresh and tender sashimi!
Chicken Teriyaki & Aburi Salmon Roll (Grilled Chicken with Teriyaki Sauce & Halk-broiled Salmon Sushi Roll) – S$24.80

Okonomi Yaki (Mixed Seafood & Sliced Pork Pancake) – S$12.80
















HAHAHAHA!
I “played-cheat” by using Lee Kum Kee’s sauce to marinate the pork chop.


Tada!!!!
I am happy with this for NOW!
Sometimes, I just wanna jee-siao my dog.

